At the beginning of each week (usually Sunday afternoons/evenings) I sit down and make a menu for the week, then take my meat out and put it in the fridge to defrost. (it saves TONS of time).
I posted my menu last week and had a few comments, plus a few emails about various items. It seems like when I post my menu I always get comments and feedback. It's such a good feeling!
We've got a busy, busy week this week (and I had a busy weekend with a bridal luncheon and a few other errands).
Sunday - leftover Poppy Seed Chicken from Bridal Luncheon, green beans with almonds, cream style corn, wild rice, and yeast rolls (say nothing about the carbs here please!) HA!
Monday - pork chops and scalloped potatoes, peas
Tuesday - eat at Mimi's house
Wednesday - the husband is cooking!
Thursday - eat at Mimi's house (again)
Friday - not sure yet! meatloaf? pizza?
What's on YOUR menu this week?
~CB~
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